/ Chocolate Ganache Banana Cheesecake

15cm 1



() 200g
150ml
1
50g
2
5g
2


50g
50ml


12
20g


1.30
2.
3.(2)
4.600W10
5.72
6.(1)2-3
7.500W110
8.(7)(6)3



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Here is what you'll need!

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Chocolate Ganache Banana Cheesecake
Servings: 1 (15cm cake mold)

INGREDIENTS
Filling
200g cream cheese (at room temperature)
50g sugar
1 banana (about 85g)
2 teaspoons lemon juice
5g gelatin powder
2 tablespoons water
150ml fresh cream

Chocolate ganache
50g chocolate (chopped)
50ml fresh cream

Crust
12 cookies & cream cookies
20g melted butter

PREPARATION
1. To make crust, crush cookies & cream cookies in a zipped top bag with a rolling pin, add melted butter and combine. Line a cake mold with a parchment paper, press crushed cookies down into the bottom of the mold. Refrigerate for 30 minutes.
2. To make filling, mix cream cheese and sugar in a bowl until smooth.
3. In separate bowl, mash a banana with a folk, add lemon juice. Transfer into (2) and mix well with a hand mixer.
4. Sprinkle gelatin powder into the water, microwave at 600W for 20 seconds to liquefy. Pour into the filling (2).
5. In separate bowl, whip cream until soft peaks form. Transfer into the filling, half at a time. Do not over mix but just combine.
6. Pour into the mold (1). Refrigerate for 2 to 3 hours.
7. To make chocolate ganache, put chopped chocolate and fresh cream in a bowl and microwave for 1 minute at 500W. Mix until smooth.
8. Pour chocolate cream (7) into (6). Refrigerate for 3 hours.
9. Enjoy!

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MUSIC
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