Chocolate-Stuffed Flapjack Snacks

Flapjacks are such an ICONIC breakfast snack! We have taken this classic and added a chocolatey spin, by showing our audience a hacky way to make chocolate-stuffed flapjacks. This recipe uses minimal ingredients and is the PERFECT and DELISH lunchbox snack to sweeten up your kids day.

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.

FULL RECIPE

Makes 24
Cooking time: 30 minutes

INGREDIENTS

3 cups self-raising flour
3 cups double cream plain yoghurt
3 eggs
cup chocolate spread

Serving suggestion:
Cocktail skewers
Strawberries

METHOD

1. Sieve the flour into a medium-sized mixing bowl.

2. Make a well in the centre of the flour and add in the double cream yoghurt and eggs. Beat until smooth and lump-free. Add one cup of water and keep beating until you have a thick, but pourable consistency.

3. Pour the batter into an upcycled squeeze bottle (a clean sweet chilli, mayo or tomato sauce bottle will work). *Chefs Tip: Alternatively, use a resealable bag and cut off a tiny corner.

4. Heat a greased Tefal 25cm Extra Non-Stick Pancake Pan over medium heat.

5. Squeeze small, equal-sized drops of the batter into the pan, leaving space for each to spread slightly. Immediately pipe a button-sized drop of chocolate spread onto the flapjacks.

6. Allow to partially set before covering with more flapjack batter. Cook for another minute before flipping over with a spatula and cook the other side until golden.

7. Skewer the flapjacks with some strawberries for a sweet snack, or store in a lunchbox as a treat and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa

#flapjacks #minipancakes #lunchboxideas