Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chicken. "It’s one of the creamiest, most comforting chicken dishes you’ll ever taste," Nik writes. "Most importantly, it relies on a very unassuming trick to thicken the sauce—nuts." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 20 min Cook time: 1 hrs 15 minIngredients:1 large roasting chicken (about 4 pounds)2 large onions, quartered2 stalks celerySalt and black pepper1 cup shelled nuts (walnuts, almonds, or hazelnuts, or a mixture)1 cup fine dry white bread crumbs (optional)2 tablespoons oil1 teaspoon paprika3 cups long-grain rice2 1/2 tablespoons butterFULL RECIPE ►►https://f52.co/2XHAHpxCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
