Join Nik Sharma on his road to cooking to find out how he steered the wheel from scientist to culinary master. Get the recipe featured in this episo...
Nik Sharma, author of the new cookbook “The Flavor Equation,” is at home making dal makhani, a creamy lentil stew that comes together with help from s...
This Margherita naan pizza comes from Nik Sharma's 'Season.' "I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like ...
Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chick...
This chocolate chip cookie recipe began with Nik Sharma's affection for Nutella—which he discovered after moving from Bombay to Cincinnati for grad sc...
