Nik Sharma's Spicy Chocolate Chip Hazelnut Cookies | Genius Recipes | Food52

This chocolate chip cookie recipe began with Nik Sharma's affection for Nutella—which he discovered after moving from Bombay to Cincinnati for grad school—and ends with a one-bowl, crisp-chewy cookie that happens to be gluten-free. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 1 dozen cookies
Prep time: 30 min
Cook time: 15 min

Ingredients
2 cups (165g) hazelnut meal or flour (see note below)
1 cup (200g) packed jaggery or muscovado sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground black pepper (see note below)
1/4 teaspoon fine sea salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
1 teaspoon hazelnut extract or vanilla extract
1/2 cup (75g) chopped bittersweet chocolate (70%)
1/3 cup (55g) chopped crystallized ginger

FULL RECIPE ►► https://f52.co/2Y5DCaM

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