This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can res...
This is a flawless, crisp-chewy, endlessly malleable olive oil cake whose batter takes all of 10 minutes to stir together. But the real genius comes f...
In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin r...
Though Marcella Hazan's croccante (or Italian brittle) looks like a snappy toffee made by an experienced pastry chef, its sole ingredients are sugar a...
Richard Sax's poofy soufflé of a chocolate cake intentionally caves in the center, leaving a craggy, wafer-like rim behind and a mousse-y hollow that...
In Todd Richards' genius cornbread, hot water acts as a fast-forward button, hydrating the cornmeal so that these mini cornbreads can finish cooking a...
Caramelizing the pumpkin puree means that this is a pumpkin pie with guts, one that won't just sit there phoning in the pumpkin flavor, burying it und...
This chocolate chip cookie recipe began with Nik Sharma's affection for Nutella—which he discovered after moving from Bombay to Cincinnati for grad sc...
Our resident Genius, Kristen Miglore, shares why she loves the Dansk butter warmer and why she turned to it time and again while testing recipes for "...
What looks like a banana cake, tastes like a banana cake, has the same ingredients as a banana cake—but turns out lighter and bouncier? Lindsay-Jean H...
