Caramelizing the pumpkin puree means that this is a pumpkin pie with guts, one that won't just sit there phoning in the pumpkin flavor, burying it under lots of spice. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Ingredients (Serves 6)1 3/4 cups canned or fresh cooked pumpkin puree3/4 cup sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger2 eggs1 cup cream1/2 cup milkUnbaked, unpricked, chilled 9-inch pie shellFULL RECIPE ►► https://f52.co/2D9bm1ACONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
