136 Hong Kong Street is upping the zi char game with a claypot braised mee tai bak. It's got springy mee tai bak drenched in a thick, brown and savoury gravy that'll have you craving for more. Prices start at $5 so you don't have to break the bank for this too!Find out more in our full review:http://eatbook.sg/claypot-mee-tai-bak/
