In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
Starting his business 9 months ago selling Lala white bee Hoon and Hokkien Mee, Mr Bee Goh used to be a chef for a catering company 20 years ago. Hi...
136 Hong Kong Street is upping the zi char game with a claypot braised mee tai bak. It's got springy mee tai bak drenched in a thick, brown and savour...
