Coconut Tres Leches: a tropical, decadent take on a classic. Make a simple batter, bake, pour a milk mixture over your cake, and watch as it drinks it all in. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST1 1/4 cups all-purpose flour1/4 cup coconut flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup unsalted butter (1 stick), plus more for the pan1 tablespoon honey5 large eggs3/4 cup sugar, plus 2 tablespoons1 teaspoon vanillaOne 13 1/2 ounce can coconut milkOne ounce 14 ounce can sweetened condensed milk1 1/2 cups whole milk1 pint heavy whipping creamZest from 1 lime1 cup sweetened shredded coconutFULL RECIPE HERE ►► http://f52.co/1BDlgBYCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.