Collaboration With DAIGO / Atsuage Spicy Stir Fry #shorts

DAIGO
2


4230g
100g
2
2
2
1
1
A200ml
A1
A1
11/2
1


33
1

A2


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Atsuage Spicy Stir Fry
Servings: 2

INGREDIENTS
4 pieces (230g) atsuage
100g pork belly slices
2 shiitake mushrooms
2 strings spring onion
2 teaspoons vegetable oil
1 teaspoon chopped ginger
1 teaspoon chili bean sauce
A
200ml Chinese chicken stock
1 tablespoon soy sauce
1 teaspoon sugar
1 1/2 teaspoon potato starch
1 tablespoon water

PREPARATION
1. Cut the atsuage and the pork into 3cm pieces.
2. Cut the shiitake and the spring onions into 1cm pieces.
3. Cook the pork in a pan on high heat. Turn off the heat and move the pork to the side. Cook the chili bean sauce with vegetable oil on low. Add the ginger, the atsuage, and the shiitake into the pan.
4. Add all of the ingredients A into the pan. Simmer for 2 minutes on medium heat.
5. Mix the potato starch with water and add into the pan. Simmer until thicken. Add some spring onions on top.
6. Enjoy!

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