Collaboration With DAIGO / Simmered Tofu with Mushrooms #shorts

2


1280g
120g
120g
1
10g

2
A300ml
A2
A2



1.5
42

A3


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Simmered Tofu with Mushrooms
Servings: 2

INGREDIENTS
1 pack firm tofu (280g)
120g eringi mushrooms
120g maitake mushrooms
1 green onion
10g grated ginger
Salt, as needed
2 tablespoons vegetable oil
A
300ml dashi
2 tablespoons mirin
2 tablespoons soy sauce
Potato starch (mixed with water), as needed

PREPARATION
1. Drain the tofu with paper towels. Cut into 1.5cm dices.
2. Cut the eringi mushrooms. Break apart the maitake mushrooms. Cut the green onion into 2cm pieces.
3. Heat the vegetable oil in a pan. Stir-fly the eringi and maitake mushrooms (2) on medium heat. Season with salt.
4. Add all of the ingredients A and the tofu (1) into the pan (3). Simmer on medium heat for 3 minutes.
5. Add potato starch water to the pan to thicken. Put the green onions (2). Serve with grated ginger.
6. Enjoy!

#TastyJapan

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