Ritz Ang, the visionary behind Enclave Bar, swaps his bartender's apron for a chef's hat to unveil his cherished comfort food - Thai Jade Noodles. Ritzs version of home might differ from most. Being half-Thai, half-Chinese, his homecooked food is a special mix of the cuisines. Have a taste of what home tastes like for him with his Thai Jade Noodles, a Thai variation from our local Bak Chor Mee.But there's more to this dish than meets the eye. Through Ritz's personal anecdotes and family traditions, we gain insight into the deeper significance of each ingredient, from the spinach noodles that he used to have when he was young, to the meatballs brought in from Thailand - every bite of Ritz's Thai Jade Noodles tells a story of heritage, innovation, and culinary passion.Shot and edited by ZYRUP Media
