NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips BEFRS MERCH https://bit.ly/ShopBEFRS SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW ANDRI RASYID IG @AN7RDLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - FAMILYS HOMEADDRESS: Pakkan Ulu village, Ampang District, PanggalaPAKARING DUKU TEDONG (BUFFALO JERKY): Use smoked buffalo jerky. Add cooking oil to a wok, then add tomatoes and sambal. Place the smoked buffalo jerky in the wok and stir-fry for 10 minutes. Add cassava leaves, then continue stir-frying. Serve. PIONG BOBO (STICKY RICE IN BAMBOO): Mix sticky rice with coconut, garlic, and ginger. Stuff the mixture into a short bamboo tube. Grill bamboo tube. PANTOLLO PAMERRASAN (BLACK PORK STEW): Chop the pig meat into small pieces. Chop lemongrass, garlic, and red shallots. Boil water and add pangi fruit (black nut that gives the stew its black color), then add salt and MSG. Skin and smash ginger. Add thinly sliced skin of Pangi fruit and then ginger. Let it boil for 10-20 minutes, then simmer or serve immediatelyDEPPA TORI (BROWN SUGAR FRIED RICE SNACK): Mix rice flour, brown sugar, and sesame. Add cooking oil in a pan, then fry scoops of the mixture. - - - - - - - - - - - - - - - - - MANENE MAUSOLEUM/GRAVEYARDADDRESS: Batan village, Pangala, Rindingalo, North Toraja Regency, South Sulawesi, IndonesiaPAPIONG BAYI (PORK IN BAMBOO): Chop bamboo into tubes (papiong). Seasoning spices: lemongrass, chilies, garlic, shallots. Chop the pork into small pieces, mixing it with mayana leaves, seasoning spices, salt, and MSG. Stuff the bamboo container with pork mixture until full. Line up bamboo tubes and cork them with banana leaves or fern (paku landuk). Grill pork in bamboo for 1-2 hours. GRILLED PORK: Rub pork cuts, the kidney, and pork butt with salt. Grill on firewood. #BEFRS #BestEverIndonesiaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoVIDEO EDITOR Ngoc Le HongCOLOR & MASTER Qu NguynON-THE-GROUND PRODUCER Terryh NguyenPRODUCTION COORDINATORS Liz Peterson + Nhi HunhLOCAL PRODUCER Tikka KusrachmanLOCAL PRODUCTION ASSISTANTS Kevin, Syam, GilbertSelected tracks via Audio Network For business inquiries:
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