Coriander Sabudana Pakora Recipe | Crispy Sabudana Pakoda | Scroll RecipeIngredient:• Sabudana 1 Cup• 1 ½ Grated Boiled potatoes • Chopped Chilies• ¼ cup chopped onion.• Coriander Leaves• 2 TBSP Besan batter• black salt to taste• 1 TSP Garlic powder• ¼ TSP baking soda• 1 TSP red chilli powder• 1 TSP roasted coriander and cumin powderProcess:• Soak 1Cup Sabudana in water 3-4 hours• Take a big bowl and add Sabudana• Add grated boiled potatoes. • Add Chopped Chilies• Add ¼ cup chopped onion. • Add Coriander Leaves• Add 2 TBSP Besan batter• Add black salt to taste• Add garlic powder• Add ¼ TSP baking soda• Add 1 TSP red chilli powder• Mix it nicely • Add salt to taste• Add 1 TSP roasted coriander and cumin powder.• Mix it nicely• Roll the mixture into small ball and give tikki shape.• Add oil and Ghee in a pan for deep fry• Deep fry till they turn crispy and brown in color======================================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
