Corn Soup White Sauce Recipe how to make corn soup Making corn soup with milk

White sauce corn soup
Materials for 100 people
2 kg boiled frozen grain corn
1 kilo of wheat flour
2 liters of milk or 1 liter of sugarless cream
1 liter liquid sunflower oil
7 garlic grains
5 lemon juice
7 tablets chicken bullion
Salt and sugar

Hello, Ladies and gentlemen, welcome to everyone happy days
Cream or milk corn soup recipe
Materials for corn soup for a hundred people
Two pounds of boiled frozen corn
A kilo of wheat flour
One liter liquid sunflower oil
Two liters of milk or one liter of unsweetened cream
Seven teeth crushed garlic
We will use five lemon water
Seven tablets chicken bullion
Salt and sugar
I will make a practical soup prepared in ten minutes
First place enough large steel cookware
Adjust the temperature setting to the middle temperature
Add the liquid sunflower oil
We will use whisk
Add a kilo of wheat flour
Its consistency will be this way
Stir in intervals for up to 7 minutes
Mix the flour until the pink color and boil the water at a standstill
Just add garlic and stir a few turns just before adding water
Carefully add boiling water
Keep your hand away from this place your hands can burn
Add the water without stirring. Mix when the amount of water increases
The soup will boil within five minutes
Add boiling water over frozen corn and wash
Add to the soup stock
If your mixer is making dry chopping, first dilute the corn in the mixer and then add
Add salt sugar and chicken bulbs
We will mix and match other materials
Let's prepare lemon juice
At least five lemon juice we do not prefer ready lemon juice or lemon salt
Be sure to use the original lemon juice
Slowly add the cold soup to the boiling soup
The consistency of the soup has been adjusted now you have to crush the corn with a strong blender
I thin the corn with a two-minute blender
We add to the soup base
Butter and pepper stir in a little heat and add to the soup while serving