stuffed into the village bread, cream chicken recipethis video will have enough food for 3 peoplewe will see all the materials we will need in order1 whole chicken or 1 whole chicken breast2 pieces of flat village bread (Turkish bazlama bread)black peppersaltdried thyme and red peppera little parsleyred and green pepper3 tomatoes1 garlic1 large onion2 slices of cheeseliquid sunflower oiledible unsweetened creama sharp knifebaking traygrill panyou will need to use a regular teflon panmaterials so quickly go to the preparationfirst take the chow chestRemove hind legs and skinCut the right and left chest with a knife and remove itthe amount of chicken to be used is that much,I will fill the bread completely,not more or lessdivide the chicken breast in halffirst you have to fry 2 chickens high on the fireyou can make this frying process better on an aluminum plateadd some oilwait for it to fully warm upadd chickens and wait 2 minutes for flushingheat the right side of the ceiling completely while the chickens on the left are redturn from the left and add to the rightWait for 2 minutes to fryAdd the fried chicken to a platepeel one onion and chop it in a thin round shape3 tomatoes peeled and chopped round1 green pepper and 1 red pepper, chop longCut 2 slices of cheese and cut slices1 garlic clove with knife and chop finelychop the fried chicken breast longthe chickens are not fully cooked and will be cooked in a normal panwe have 2 breads like thiscut up the top of your pod with a knife to form a pitcook the sliced bulbs in the pan and in the frontthe bulbs will cook with warmth in the ceilingadd sunflower oil into a normal ceilingadd garlic and wait for it to warm upadd fat sliced chickens when the oil is warm,add saltadd black pepperchicken in 2 minutes do not over-cookadd creamAdd thyme and chili pepperthe chicken is completely cooked and you can turn off the fireplace the breads on the oven trayadd the onions cooked in the breadsadd sliced tomatoesadd equal amounts of creamed chicken into the breadsadd on chopped peppersadd the sliced kashar cheese between the pepperscook this way for 10 minutes in the ovenhelp your videos reach more people by showing appreciationyou can make more people see you by appreciating, thanks to everyone for supportAfter 10 minutes the cheddar cheese will be frieddivide it into 4 parts before servingPay close attention to the amount of creamthe food is too dry or the food will not be too juicywe came to the end of a detailed video recipe for youthanks to everyone who watched the videos from start to finish and supported megoodbye to see you again in a new recipe........CCHCHECHEFCHEF SCHEF SACHEF SALCHEF SALICHEF SALIMCHEF SALICHEF SALCHEF SACHEF SCHEF CHECHC
