Crispy and Comforting Potato Scallion Cakes (Fritterra) | Genius Recipes | Food52

This week Kristen shares an amazing recipe to use up your leftover mashed potatoes from Thanksgiving. No matter how you’ve prepared it, Bert Greene’s potato scallion cakes (fritterra) will always be comforting and tasty with a crispy exterior and tender interior. Serve with some of Mike’s crispy fried eggs for a delicious post-festivities breakfast! GET THE RECIPE ►► https://f52.co/30POm4q

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
Residents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu...

Also check out Mike's Famous Crispy Fried Eggs: https://youtu.be/YV6I0V3moL4

SERVES: 4

INGREDIENTS

12 whole scallions
2 eggs, lightly beaten
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
Freshly ground pepper
1/4 cup fresh bread crumbs
1 1/2 cups cold leftover mashed potatoes
1 tablespoon olive oil
2 tablespoons vegetable oil

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