Why buy them from a store when you can make it at home? Here is a simple yet innovative recipe of egg puffs - Spicy onion, tomato masala stuffed into pastry dough along with boiled eggs, rolled well and baked to perfection. Enjoy it at tea-time or just any time of the day for that yummy crisp.Egg Puff's..Delicious crispy egg puffs are a nice snack for chai-time. Have you made it at home before? Watch the recipe and learn today.EGG PUFFIngredients2 eggs, boiled and peeled250 grams puff pastry dough1 tablespoon oil1 tablespoon butter + for greasing and brushing1 teaspoon cumin seeds (jeera)2 medium onions, finely chopped2 medium tomatoes, finely chopped1 teaspoon red chilli powder1 teaspoon coriander powder1 tablespoon ginger-garlic paste1 teaspoon garam masala powder 1½ tablespoons chopped fresh coriander leaves½ teaspoon chaat masala powder Method1. Heat oil and butter in a non-stick pan. Add cumin seeds and let the seeds change colour. 2. Add onions, mix and sauté till lightly browned. Add tomatoes, mix and cook soft and pulpy. 3. Add chilli powder and coriander powder, mix well and cook for 1-2 minutes.4. Add ginger-garlic paste and mix well. Add some water, mix and cook till the oil separates. 5. Add garam masala powder and 1 tablespoon coriander leaves and mix well. Add chaat masala powder and remaining coriander leaves and mix well. Remove from heat and set aside. 6. Preheat oven to 180º C. Grease a baking tray with some butter. 7. Roll out pastry dough into a slightly thick sheet. Cut into rectangles and place a portion of masala on one end of each rectangle. 8. Halve eggs, place one half over the masala on each rectangle. Apply water on edges, bring the other end over and press the edges to seal. 9. Grease a baking tray and place these puffs on it, brush some butter over them. Put the tray in the preheated oven and bake for 15-20 minutes. 10. Serve hot with tomato ketchup#eggpuff #eggpuffs #eggpuffs
