Crispy Hoisin Tofu Tacos (recipe) | Omnivore's Cookbook

Packed with lean protein, healthy fat and veggies, they only take 20 minutes to prepare and cook, hold well for hours, and taste great even when getting cold! . Recipe ➡︎ http://omnivorescookbook.com/hoisin-tofu-tacos/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

Tofu
1 (12-oz. / 340-g) block extra firm tofu
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons vegetable oil
1 teaspoon cumin powder
1/2 teaspoon garlic powder
1 cup no-fat creamy Sriracha dressing
Tacos
8 flour tortillas (or corn tortillas)
2 avocados, cubed
1 cup cherry tomatoes, halved
1 to 2 jalapeno peppers (or anaheim pepper for less spiciness), sliced
Lime wedges
1/4 cup chopped cilantro

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/hoisin-tofu-tacos/

***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Google+: https://plus.google.com/+MaggieZhu/posts
❤︎❤︎❤︎

❤︎Video Equipment❤︎

Camera: http://amzn.to/1XbfLQX
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

❤︎Music Credit❤︎
Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/?keywords=continue+life
Artist: http://incompetech.com/