Our top 2 Crispy Lachaydar Pakora recipes with Aloo and pyaz. Perfect addition to your iftar table. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanRecipes Written Recipe: https://bit.ly/3g5FtZDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Crispy Lachaydaar Pakora 2-waysRecipe in English:Ingredients:Lachaydaar Pyaz Pakora: 00:11-Pyaz (Onion) peeled 5-6 medium-Mehran Pakora Mix 1 pack (150g)-Lehsan (Garlic) chopped 1 tsp-Hari mirch (Green chilli) chopped 1 tbs-Chawal ka atta (Rice flour) 2 tbs-Zarda ka color (Orange food color) 1 pinch-Garam masala powder tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs-Cooking oil 1 tbs-Cooking oil for frying-Chaat masala -Tomato ketchup Lachaydaar Aalo Pakora: 01:36-Aalo (Potatoes) peeled 4 large-Mehran Pakora Mix 1 pack (150g) -Chawal ka atta (Rice flour) 2 tbs-Lal mirch (Red chilli) crushed 1 tsp-Zarda ka color (Orange food color) 1 pinch-Sabut dhania (Coriander seeds) roasted & crushed tbs-Garam masala powder tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs -Lehsan (Garlic) chopped 1 tsp-Cooking oil 1 tbs-Water 3 tbs-Cooking oil for frying-Chaat masala -Tomato ketchup Directions:Lachaydaar Pyaz Pakora: 00:11-Thinly slice onion with the help of slices & place in a bowl.-Add Mehran pakora mix,garlic,green chilli,rice flour,orange food color,garam masala powder,fresh coriander & mix well for a minute with the help of hand.-Add water,cooking oil & mix well,cover & let it rest for 15-20 minutes.-In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy.-Sprinkle chaat masala & serve with tomato ketchup. Lachaydaar Aalo Pakora: 01:36-Thinly slice potatoes with the help of slicer & cut into thin julienne shape.-Place in a bowl,add Mehran pakora mix,rice flour,red chilli crushed,orange food color,coriander seeds, garam masala powder,fresh coriander,garlic & mix well for a minute.-Add cooking oil,water & mix well,cover & let it rest for 15-20 minutes.-In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy.-Sprinkle chaat masala & serve with tomato ketchup. Recipe in Urdu:Ajza:Lachaydaar Pyaz Pakora: 00:11-Pyaz (Onion) peeled 5-6 medium-Mehran Pakora Mix 1 pack (150g)-Lehsan (Garlic) chopped 1 tsp-Hari mirch (Green chilli) chopped 1 tbs-Chawal ka atta (Rice flour) 2 tbs-Zarda ka color (Orange food color) 1 pinch-Garam masala powder tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs-Cooking oil 1 tbs-Cooking oil for frying-Chaat masala -Tomato ketchup Lachaydaar Aalo Pakora: 01:36-Aalo (Potatoes) peeled 4 large-Mehran Pakora Mix 1 pack (150g) -Chawal ka atta (Rice flour) 2 tbs-Lal mirch (Red chilli) crushed 1 tsp-Zarda ka color (Orange food color) 1 pinch-Sabut dhania (Coriander seeds) roasted & crushed tbs-Garam masala powder tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs -Lehsan (Garlic) chopped 1 tsp-Cooking oil 1 tbs-Water 3 tbs-Cooking oil for frying-Chaat masala -Tomato ketchup Directions:Lachaydaar Pyaz Pakora: 00:11-Pyaz ko slicer ki madad sa thinly slices mein cut ker lein aur bowl mein dal dein.-Mehran pakora mix,lehsan,hari mirch,chawal ka atta,zarda ka rang,garam masala powder aur hara dhania dal ker haathi ki madad ek minute kliya ache tarhan mix ker lein.-Pani aur cooking oil dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein.-Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein.-Chaat masala chirak dein aur tomato ketchup ka saath serve karein.Lachaydaar Aalo Pakora: 01:36-Aalo ko slicer ki madad sa thinly slice ker lein aur thin julienne shape mein cut ker lein.-Bowl mein dal dein,Mehran pakora mix,chawal ka atta,lal mirch crushed,zarda ka rang,sabut dhania, garam masala powder,hara dhania aur lehsan dal ker ek minute kliya ache tarhan mix ker lein.-Cooking oil aur pani dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein.-Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein.-Chaat masala chirak dein aur tomato ketchup ka saath serve karein.
