Crispy Stuffed Lotus Root with Pork

Ever wondered how else you could use lotus root besides the usual Lotus Root & Pork Rib Soup?

Recipe link: https://themeatmen.sg/crispy-stuffed-lotus-root/

This Stuffed Lotus Root recipe is the perfect Lunar New Year snack. Between thin slices of juicy lotus root, flavourfully marinated minced pork is sandwiched. Both then coated and deep fried in a delicious, crunchy batter!

An explosion of flavour and crunch with every bite; have it as a sidedish for any CNY meal! Or maybe just with a drink or two.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
500g Lotus root
300g Minced pork
1 tbsp Light soy sauce
1 tbsp Oyster sauce
1 tbsp Shaoxing wine
tsp Sesame oil
tsp White pepper powder
tsp Five spice powder
1 Egg
1 tbsp Cornstarch
50g Chinese chives (chopped)
Sesame seeds
Chopped spring onion

Batter:
50g Plain flour
50g Cornstarch
tsp Salt
tsp White pepper powder
120ml Beer



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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