Crispy Tofu With Garlic Sauce (recipe) | Omnivore's Cookbook

Learn the easiest way to make crispy tofu that tastes great—no deep-frying and marinating needed! Recipe ➡︎ http://omnivorescookbook.com/crispy-tofu-with-garlic-sauce/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:
1 (12-oz. / 340-g) block extra firm tofu
Salt
2 tablespoons soy sauce
1/2 tablespoon sugar
1/4 cup water
1 teaspoon cornstarch
2 teaspoons vegetable oil
4 garlic cloves, minced
1 green onion, chopped (*Footnote 1)
(Optional) Toasted sesame seeds for garnish
(Optional) Sriracha sauce for serving

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/crispy-tofu-with-garlic-sauce/

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