/ Curry Mac and Cheese #Shorts

2


100g
20g
1
250ml
A80g
A2
A


1
2
A

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Curry Mac and Cheese
Servings: 2

INGREDIENTS
100g macaroni
20g butter
1 tablespoon flour
250ml milk

A
80g cheddar cheese
2 tablespoons curry powder
Salt, as needed

PREPARATION
1. Boil the macaroni for a minute shorter than the package instruction.
2. Melt the butter in a pan on low heat. Add flour and stir. Add the milk (2 separate times) and cook until thicken.
3. Add all of the ingredients A into the pan (2). When the cheddar is melted, add the macaroni (1). Add some parsley on top.
4. Enjoy!

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