Dahi Vada Recipe | Dahi Bhalla recipe | How to Make Dahi Vada | Dahi Vada recipe by kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi Vadas is a dish famous all over India and it can be eaten as a snack or as part of the meal.

Ingredients:
FOR VADA:
Split black gram(urad dal)-250 gm(Soak it for 8-10 hours in normal water)
Ginger(peeled and washed)-2 to 3 inch
Green chilli-2
Asafoetida(hing)-1/4 tsp
Cumin seeds-1/2 tsp
Salt-1/2 tsp
Cooking oil for frying

FOR SERVING:
Curd/yogurt(plain/unflavoured )-700 gm(whisked)
Green chutney
Tamarind chutney
Roasted cumin powder
Tomato ketchup
Black salt(kala namak)
Salt to taste
Bhujia sev for garnishing(optional)
Coriander leaves for garnishing

Green chutney recipe video-https://www.youtube.com/watch?v=6UDeO6D3roQ
Tamarind chutney recipe video-https://www.youtube.com/watch?v=MjtodYXJVQs

For written recipe:
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0