/ Daikon and Pork Rolls #Shorts

1


100g
200g
A2
A2
1



600W4

A

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Daikon and Pork Rolls
For 1 serving

INGREDIENTS
100g thinly sliced pork belly
200g daikon (sliced into rounds)
A
2 teaspoons soy sauce
2 teaspoons mirin
1 teaspoon salad oil
Chopped green onions (for garnish)

PREPARATION
1. Place the daikon in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 4 minutes.
2. Wrap the thinly sliced pork belly around the daikon from step 1.
3. Heat salad oil in a frying pan and cook the rolls until both sides are crispy. Add [A] and simmer until well-coated. Garnish with chopped green onions, and it's ready!
4. Enjoy!

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