This week on "Genius Recipes," Kristen is joined by cookbook author Diane Kochilas to share a life-changing secret: you can, and should, dress pasta with Greek yogurt, especially if you also then top it with caramelized onions and grated pecorino. GET THE RECIPE ►► https://f52.co/33Ief16INGREDIENTS5 tablespoons extra-virgin olive oil6 cups coarsely chopped onionsSea salt1 pound tagliatelle or other fresh pasta2 cups thick, strained Greek-style yogurt (see note)1 cup coarsely grated kefalotyri cheese, or pecorino RomanoSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
