indian crepe with potato stuffinghttp://www.vahrehvah.com/dosa-dosai-1Ingredient1/4 cup channa dal1 tbsp Fenugreek seedsas needed 0 Oil2 cup Riceas needed 0 salt1 cup ural dalas needed 0 waterDirections• Take a bowl add rice,urad dal, channa dal,fenugreek seeds, wash and soke for 6 hrs.• After 6 hrs blend it into a fine paste and keep it for ferment over night.• next day add salt and mix.• Heat tawa pour the batter and spread it applie oil remove once it is gloden brown colour "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"