ಒಣ ಮೀನು ಸಾರು|Dry Fish Curry Mangalorean Style|Nungel Meen Gassi|Sukya Maslechi KadiDry Fish was the ideal seafood option during the monsoons when obtaining fresh catch was almost next to impossible – fishing boats would not venture out into the sea due to safety reasons. it is the perfect recipe if it is raining and cold outside. is a very authentic recipe from Mangalore!!It has awesome flavours and aroma, and turns out to be every seafood lover’s delight.!This is a wonderful dish. I do love the dry-fish curry as much as fresh fish curry.Here I have used Sole fish (Nang). You can use other dried fishes like Mackerel (Bangude), catfish (Thede), Shark (Thate), Anchovies which are small fish known as kollathuru in Mangalore.This is definitely one of those dishes that fall into the 'Acquired taste' category.......you can either hate it or just love it.Let's get social follow me on...Facebook:https://www.facebook.com/kotianspassion/Twitter:http://twitter.com/kotians_passion Google Plus+:https://plus.google.com/117809196477385581063Instagram:https://www.instagram.com/kotianspassion/Blog:https://kotyankitchen.blogspot.com/Subscribe hear:https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?MUSIC CREDIT:Artist:http://www.stereoload.com(Chris-henry)licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/)#dryfishcurry #mangalore #nungelmeensaar
