/ Dumpling Wrapper Chips #shorts

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Dumpling Wrapper Chips
Servings: 2

INGREDIENTS
10 dumpling wrappers
Water, as needed

PREPARATION
1. Put some water on the dumpling wrapper. Place another wrapper on top. Make 5 of them.
2. With a cookie cutter, cut out (1) in your favorite shape.
3. Bake in the toaster oven until golden. Season with salt and pepper if you like.
4. Enjoy!

#TastyJapan

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