Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Cheddar Ranch Chicken StripsServings: 5 INGREDIENTS2 boneless, skinless chicken breasts2½ cups buttermilk1 packet ranch dressing mix3 cups cheese crackers PREPARATION1. Preheat oven to 425˚F (225˚C). 2. On a cutting board, slice chicken breasts against the grain into strips.3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.5. Pour the cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.7. Bake for 20 minutes, flipping halfway.8. Enjoy!Chicken And Broccoli PastaServings: 4-6INGREDIENTS 1 tablespoon oil1½ pounds boneless, skinless chicken breast, cubed1 teaspoon seasoned saltPepper, to taste1 small onion, sliced1 medium head of broccoli6 cups milk 1 pound bowtie pasta1 cup shredded Parmesan 1 cup shredded mozzarella PREPARATION1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.2. Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Cook and stir until the onions begin to become translucent.3. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn. 4. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat). 5. Add in Parmesan and mozzarella and stir until cheese is melted. 6. Enjoy!Baked Chicken FriesServings: 4-5INGREDIENTS4 boneless, skinless chicken breasts2 cups plain bread crumbs1 cup flour5 eggs, beaten1 teaspoon salt½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon paprika½ teaspoon dried basil½ teaspoon dried oregano½ teaspoon pepperPREPARATION1. Preheat oven to 375˚F (190˚C).2. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.3. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.4. Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.5. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.6. Enjoy!Inspired by: https://www.hungryforever.com/copycat…andhttp://wishfulchef.com/oven-baked-but...Chicken Parm StripsServings: 4-6INGREDIENTS 2 boneless, skinless chicken breasts½ cup breadcrumbs½ cup grated parmesan1 teaspoon salt ½ teaspoon pepper2 eggs½ cup shredded mozzarellaMarinara, for servingPREPARATION1. Preheat oven to 325°F (190°C).2. Cut the chicken into strips. 3. In one medium sized bowl, add the breadcrumbs, Parmesan, salt, and pepper. 4. In another bowl, crack the eggs and whisk until scrambled. 5. Coat the chicken in the egg, then in the bread crumbs, then repeat. 6. Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through. 7. Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted. 8. Serve with marinara, and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/31180MUSICLicensed via Audio Network