Garlic stockingHow to store garlicNecessary materials2 kilograms of garlic1 kilogram of onionSteel cap with deep capPlastic storage container with coverOnion chopping machine (mixer)I've prepared this recipe for many users of garlic loversHow to prepare garlic and how to keep itI recommend you to use garlic in coarse and large quantitiesUse gloves to protect from the intense smell of garlicI am spending an hour on this jobI will use it for three months and keep the garlic in the readyWe press on them and separate themAdd in a deep containerClose the door and shake itYou may need to rob some of the parts that will be strippedWe prepared a bowl of garlic peeledAdd onions into the weight of the garlicIn this way both material will proliferate and waterChop garlic and onions in a mixerMix until water comes out, it needs to be crushed very thinlyPeel off edges and mix againA total of two kilograms of garlic ready to useWe will freeze this garlic to preserveUse plastic containers of appropriate size and coverAdd garlic into containersA month will be enough for one cup of regular houses1 week will be enough for a week for those who work in big kitchensThen cut it with a knife and add it directly into your food.
