I show you how to make a yummy butter cookie, which is called an icebox cookie. I have been making this cookie for a long time since I was a Jr. Hight school student. Japanese cookies are not as big as American cookies. And more likely England biscuit-style, I think. It is not as sweet as American cookies and that I like. And the best thing about this cookie is you can store, in the freezer, and you can cut any amount and any time when you want to bake for fresh cookies!** Ingredients Butter 7 oz / 200g Sugar 4.4oz / 125g Egg 1 Vanilla Extract 1tsp Flour 8.8oz / 250g Almond powder 2.5oz / 70g Cocoa Powder 5TBSPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers
