Easy Indonesian Nasi Goreng Recipe -

Fried rice indonesian style is one of our favourite versions of fried rice to make! It's so simple and packs so much flavour with the right the sambal belacan, of course.

Full recipe: https://themeatmen.sg/indonesian-nasi-goreng/

Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes! Makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.

Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!

#themeatmensg #easyrecipe #friedrice



Ingredients:
400g Cooked overnight rice
2 tbsp Cooking oil
2 tbsp Minced Garlic
4 Shallots (sliced)
2 tbsp Sambal Belacan
200g Chicken thigh (cubed)
1 tbsp Kicap Manis
Salt to taste

2 Fried Eggs
Fried Shallots
Keropok
Cucumber



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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