Easy Korean Pear Pie Recipe with Candied Ginger

With less than 15 mins of actual preparation in the kitchen, this easy pear pie is perfect to whip up with friends over for the holidays! Besides Christmas classics like pecan pie recipe and apple pie recipe, this Korean Pear Pie with Candied Ginger is a light and refreshing dessert to end any decadent Christmas meal.

Full recipe: https://themeatmen.sg/korean-pear-pie-with-candied-ginger

Feel free to dice up the pears for the pear filling and your favourite pastry recipes! But we're all about ease this Christmas, no shame in using store bought puff pastry. Can't find Korean Shingo pears? Just use your favourite pears.

Ingredients
Frozen Puff Pastry
1kg Korean Shingo Pears (2-3 pears)
100g Sugar
40g Candied Ginger (chopped)
3 tbsp Plain Flour
Zest and Juice From 1 lemon
Pinch of Salt
1 inch knob Grated Galangal
tsp Ground Cinnamon
tsp Ground Nutmeg

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