/ Easy Okonomiyaki #Short

2


1150g
A1
A50g
A50ml
A1/2
A1
150g
1


A



45



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Easy Okonomiyaki
Servings: 2

INGREDIENTS
150g shredded cabbage

A
1 egg
50g flour
50ml water
1/2 teaspoon dashi powder
1 tablespoon tempura crunchies

150g pork belly slices
1 tablespoon vegetable oil

PREPARATION
1. Mix all of the ingredients A with the cabbage.

2. Put the vegetable oil into a pan. Pour (1) onto the pan and place the pork.

3. Cook on medium heat. Flip when the bottom of the okonomiyaki is nicely browned. Cook for 4 to 5 minutes until done and the pork is crispy.

4. Serve with Okonomiyaki sauce and mayonnaise.

5. Enjoy!

#TastyJapan

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