Easy Steamed Tofu (recipe) 蒸豆腐 | Omnivore's Cookbook

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. It’s a beautiful hot appetizer that is simple and surprisingly satisfying. Recipe ➡︎ https://omnivorescookbook.com/steamed-tofu/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 block (1 lb / 450 g) soft tofu, drained and sliced into 1/2” (1 cm) thick pieces

SAUCE
1 tablespoon light soy sauce
1 tablespoon vegetarian oyster sauce (or oyster sauce)
1/2 teaspoon sugar
Pinch of salt

AROMATIC OIL
2 cloves garlic, minced
2 green onions, thinly sliced
2 teaspoons grated ginger
2 tablespoons peanut oil (or vegetable oil)
2 dried chili peppers
1/4 teaspoon ground Sichuan peppercorn (or black pepper)


Check out more cooking notes at ➡︎ https://omnivorescookbook.com/steamed-tofu/

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