6 Easy Steps to Make Curry Chicken Noodles at Home

Similar to the Thais red curry noodle soup, Singaporeans have this delicious, coconutty, well-balanced Curry Chicken Noodles!

Full recipe: https://themeatmen.sg/curry-chicken-noodles/

Save this recipe for when youre craving some curry chicken noodles from Hong Lim Food Centre *wink*

Looking for a seafood alternative? - Try out this recipe for Singaporean Laksa: https://youtu.be/R--tJQRVH20

Ingredients
1.5kg Whole chicken
4 stalk Scallions (white part only)
3 slices Ginger
2 Potatoes (cut into bite sized pieces)
3.4 litres Water OR just enough water to cover your chicken
300ml Coconut milk
Lemon juice
1 sprig Curry leaves
450g Yellow noodles
100g Bean sprouts
55g Tau pok (cut into halves)
100g Fish cakes (cut into strips)

Spice blend:
500g Red Onions
200g Garlic
5 pcs Candlenuts
3 stalks Lemongrass (stem only)
3 tbsp Curry powder
5 tbsps Chilli paste (add more to your preference)
1 inch knob Turmeric
1 inch Galangal
10g Belachan
10g Torch ginger bud
Salt to taste

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