GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW YIA VANG ON IG @yiavang70Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS- - - - - - - - - - - - - - - - - LAOS: Laos is a charming Southeast Asian country known for its rich cultural heritage and breathtaking landscapes. It is home to 7 million people. When it comes to cuisine, Laotian food reflects the country's diverse cultural influences. The cuisine is a delightful blend of flavors from Thai, Vietnamese, and Chinese culinary traditions. With an emphasis on fresh herbs, aromatic spices, and sticky rice as a staple, Laotian cuisine is a true culinary adventure for food enthusiasts. Join us as we taste our way across Laos!#BEFRS #BestEverFoodReviewShow #BestEverLaosTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoEPISODE EDITORS Dng Quc Huy, L Anh , Ngc L Hng, Thi , Khang BiTRAILER EDITOR Thi COLOR & MASTER Qu NguynPRODUCER Mylinh ToLOCAL PRODUCER Thongkhoon SayalathTRANSLATOR Phakhinda Khanthavilay (Mina) | Instagram @phakhindaphotographySelected tracks via Audio NetworkFor business inquiries:
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