Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers. Recipe https://omnivorescookbook.com/egg-and-pepper-dumplings/Click more to see ingredients INGREDIENTSIngredients1 1/2 tablespoons peanut oil (or vegetable oil), and more for pan-frying6 Pete and Gerrys Organic Eggs, beaten4 oz brown mushrooms, diced very small (yields 1 1/2 cups once cut)1 cubanelle peppers, diced very small (yields 2/3 cup once cut)2 teaspoons oyster sauce1/2 teaspoon salt1/8 teaspoon white pepper1 teaspoon sesame oil 1 pack dumpling wrappers Serving optionsdumpling dipping sauceChinkiang vinegar Check out more cooking notes at https://omnivorescookbook.com/egg-and-pepper-dumplings/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
