In this video, I will introduce how to make the Egg noodles with using noodle machine made by Philips. In Japan, we usually buy egg noodles from supermarket but it would be nice to make noodles from scratch by yourself even with using machine. My son (2 years old and is already ramen lover) joins this video. You will see how much he loves ramen...:)How to make Egg Noodleshttp://yjc.tokyo/japanesefood-recipe-egg-noodles---------------------------------Ingredients:250g Enriched flour70ml Water5g Salt20ml Warm water 2g Baking soda1 EggDirections:1. Shift the enriched flour in a bowl. Break an egg into another bowl and beat the egg.Mix water and salt. Mix warm water and baking soda.2. Prepare the machine (Noodle machine made by PHILIPS) and plug in.3. Open the lid. Then, add enriched flour in it. Close the lid. Push the start button.4. Add the rest of the ingredients from smalls holes on the lid little by little. (It starts rolling and mixing.) Wait for around 5 minutes.5. Noodles start to be pressed out. Cut the last noodles from the machine. Done!You might also enjoy...1. Shoyu ramen : https://youtu.be/hqLFrKfmxRk2. Ajitsuke-tamago (Seasoned egg) : https://youtu.be/FD0-FWOseX03. Yakisoba : https://youtu.be/Xe-snS9noeA-------------------------------If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.Follow me on social media!Facebook: https://www.facebook.com/YUCasJapanesecookingInstagram : https://www.instagram.com/yucasjapanesecookingYouTube : https://www.youtube.com/c/YUCasJapaneseCookingCheck out kitchen tools and products I use in my videoshttps://yjc.tokyo/store/My Recipe app : Recipe by YJCSmartphone app for Free!https://yjc.tokyo/new-recipe-app-launch/My cookbook : The first cookbook by YUCaAvailable on my website only!https://www.yjc.tokyo/store/I would appreciate it if you could add subtitles to this video!https://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgAnd of course, please subscribe!https://www.youtube.com/c/YUCasJapaneseCooking-------------------------------About YUCa (Home Cooking Chef / Recipe Creator / Author)Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor. I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.A mother of two children and two toy poodles.https://yjc.tokyo/-------------------------------#eggnoodle #ramen #ramennoodle #howtomakenoodls #howtomakeramennoodle
