This Japanese cloud cake from Erin Kanagy-Loux of Mah Ze Dahr Bakery uses a made-from-scratch yogurt that's easier than you think. The yogurt adds a gentle tang, while the French meringue gives this light, fluffy cake its signature airy texture. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: one 9-inch cakeINGREDIENTSFor the cloud cake:250 grams hung yogurt (recipe below)80 grams canola or vegetable oil120 grams organic dairy milk120 grams egg yolks80 grams white sugar, plus 120 grams for the French meringue40 grams lemon juice60 grams cornstarch180 grams egg whitesFor the hung yogurt:1 gallon organic dairy milk14 ounces yogurt starter cultureFULL RECIPE ►►https://f52.co/2QMzsAYCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.