Even a kid can make this??

It's that time of year again when school is out and it's time to indulge in some serious breakfast goodness. And what better way to kick off your day than with the ultimate breakfast classic duo: Steak and Eggs?

Full recipe: https://themeatmen.sg/recipes/steak-eggs-brunch/

First things first: the steak. You want a cut thats both tender and flavourful. Were using Boneless Beef Short Ribs that are packed with good fat content, making the steak juicy and flavorful, and its also hard to overcook perfect for beginners.

For a vibrant and well-rounded plate, were serving ours with a side of roasted potatoes and tomatoes, sunny-side up, and perfectly sliced avocados.

The most important thing to remember is this is your plate get the kids involved, get creative with it, and enjoy your June holidays!

#themeatmensg #easyrecipe #brunch



Ingredients:
1kg Boneless beef short ribs
Salt, to taste
1 tbsp, Olive

4 Russet Potatoes , Cubed
Olive oil (for coating)
Salt and pepper, to taste
1 Tsp Mixed dried herbs

1 Packet Cherry tomatoes , halved
Salt and pepper, to taste
Mixed herbs
1 Tbs Balsamic Vinegar (For roast tomatoes)

8 Eggs
2 Avocados, Halved & sliced
Salt and pepper, to taste



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Beef Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2YTL6WCSDrsBQzwUc9mScb

#Meat Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS0tVgbKR1k6eI4wpQYSP-sS



P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

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