Characterised by their golden brown, multi-layered flaky crusts, the curry puffs hand made by Mr & Mrs Lee Meng Li have earned a spot on the Michelin Guide's Bib Gourmand.Freshly produced daily and generously stuffed with fillings, the puffs are popular for good reasons. There are 4 choices - curry chicken, black pepper chicken, sardine and yam. The classic curry chicken and black pepper are lightly spiced. Sardine cooked with onion is meaty and savoury, while the yam is creamy and not too sweet.Give all the flavours a try, and tell us which ones are your favourites! Operating hours:8am - 3pmClosed on Sat, Sun Address: Amoy Street Food Centre #01-21, Singapore 069111Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/all-good-folks/yearshttps://uppbeat.io/t/justin-lee/daybreakhttps://uppbeat.io/t/cruen/in-love-again*****************Join HappyCat. for more food adventures! Watch the latest videos here:Made from scratch daily - Cheong Fun, Ban Mian, meatballs, shrimp rollshttps://youtu.be/0kA9zMjLKsAXiang Jiang Soya Sauce Chicken - Hong Kong-style savoury chicken and fat dumplingshttps://youtu.be/rlh8hE8TB8g*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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