Characterised by their golden brown, multi-layered flaky crusts, the curry puffs hand made by Mr & Mrs Lee Meng Li have earned a spot on the Michelin ...
The couple, Daniel and Pellanie, decided to call it quits after decades in corporate life. To satisfy Dan's craving for the local beef pies he had dur...
Known for its old-school setting and decor that transports you back to the 1970s, the coffeeshop offers charcoaled toasts, steamed bread, and hot beve...
Karipap, also known as curry puff, are dressed in a strikingly orange multi-layered crisp skin. It is a baked pastry that is enjoyed in many Southeas...
Established by her grandmother in 1960s, third generation stall owner Ms Yatie helms the stall. She is known for her Lontong, Mee Rebus, Mee Soto and ...
Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13...
Major craving for Soon Soon Huat curry puffs. They serve fresh handmade curry puffs daily, ever since their humble beginnings in the 1990s. Mui Lan, t...
Chans Yum Cha have an array of vegan friendly items available, and these are two of the latest to hit the shelves. How do they taste? Chans Yum Cha h...
Spiral Curry Puff / 螺旋咖喱角 / karipap pusing ayam Crispy, flaky, delicious curry puff. Water Dough 水皮: 300g flour 面粉 40g hot oil 热油 160ml water 水 1ts...
If you live in Clementi, you would have definitely heard of Fong Dees Curry Puff, or at least tried it before. It is THE curry puff stall in Clementi....
