You know I like to use a variety of different shapes of pasta to make my dishes more interesting. Here I'm using Farfalle, the little bowtie shaped pasta everyone loves. Farfalle carry the sauce well and have an interesting texture. You could also make this dish with scallops or shelled lobster meat instead. https://lidiasitaly.com/recipes/campanelle-fennel-shrimp/ #25yearsoflidia #whereslidia #lidiasitaly #lidiaskitchen #italianfood #lidiabastianich #lidiasrecipes #PastaRecipes Check out more of my favorite Pasta Recipes here - https://bit.ly/3BsGtjt...and be sure to click the "Subscribe" button so you're notified whenever I post a new recipe - Tutti a Tavola a Mangier!Follow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
