Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting. INGREDIENTS:Plain:1 cup sweet rice flour½ cup waterCoconut flavored:1 cup sweet rice flour1 cup sweetened shredded coconut¾ cup full-fat coconut milkSugar coating:¾ cup brown sugar½ cup coconut milkSTEPS:1.) In a bowl, mix the rice flour and water until a dough forms. If it’s too sticky, add more flour. If it’s too dry, add some coconut milk. Repeat the same process with the coconut flavored mix.2.) Scoop the dough and roll into small equally-sized balls. Use a skewer to poke holes through each ball to prevent exploding in oil. Heat canola or vegetable oil and fry the balls, on medium-low heat, until golden and crispy. Set aside to drain the excess oil.3.) In a small saucepan, combine brown sugar and coconut milk, and heat until thickened and bubbling. Skewer 3-4 balls onto sticks and coat well with the syrup.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade