Fish Biryani Recipe By Food Fusion

A tried and tested fish biryani recipe that you will like to save. Try it today and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/2DkFN5C

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Fish Biryani
Recipe in English:

Ingredients:
For Spices powder:
-Kali mirch sabut (Black pepper corns) ½ tsp
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 3
-Badiyan ka phool (Star anise) 1
-Saunf (Fennel seeds) 1 tsp
-Dhaniya (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Dar chini (Cinnamon stick) 1

For marinating Fish:
-Machli (Fish) King fish/Surmai ½ kg
-Namak (Salt) 1-2 pinch
-Dahi (Yogurt) ½ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Lemmo ka rus (Lemon juice) 1-2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tbs or to taste
-Ground spices
-Machli (fish) king fish/surmai ½ kg

For Rice:
-Paani (Water) 1 liter
-Tez pat (Bay leaves) 2
-Badi elaichi (Black cardamom) 2
-Badiyan ka phool (Star anise)
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tsp
-Dar chini (Cinnamon stick) 1
-Chawal (Rice) soaked 2 cups

For Layering:
-Ghee ½ cup
-Marinated fish
-Boiled rice
-Pyaz (Onion) fried ¼ cup
-Hara dhaniya (Green coriander) 2 tbs
-Podina (Mint) 2 tbs
-Hari mirch (Green chili) 2-3
-Doodh (Milk) ½ cup
-Jaiful & javatri powder (nutmeg & mace powder) ½ tsp

-Garam masala powder (Whole spice powder) ½ tsp
-Zarda ka rang (Food color) ¼ tsp

Direction:
-In frying pan,add black pepper corns,cloves,green cardamom,star anise,fennel seeds,coriander seeds,cumin seeds and cinnamon stick,roast until light brown and grind to make a coarse spices powder.
-Take fish and apply salt evenly. Leave it for 10-15 minutes and wash properly.
-In bowl,add yogurt,red chili powder,lemon juice,ginger garlic paste,turmeric powder and ground spices, mix well.
-Now add fish, give it a good mix and marinate for 1-2 hours.
-In water, add bay leaves,green cardamom,star anise,salt,cumin seeds and cinnamon stick, bring it to boil.
-Add rice and cook until ¾ th done,strain and set aside.
-In pot,heat ghee,add marinated fish and cook on a low flame for 6-8 minutes.
-When fish is done,add boiled rice,fried onion,green coriander,mint and green chili.
-In milk,add nutmeg & mace powder,whole spice powder and food color,mix well.
-Now add milk mixture,cover and steam cook for 15-20 minutes.
-Fish biryani is ready.

Recipe in Urdu:

Ajza:
For Spices powder:
-Kali mirch sabut (Black pepper corns) ½ tsp
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 3
-Badiyan ka phool (Star anise) 1
-Saunf (Fennel seeds) 1 tsp
-Dhaniya (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Dar chini (Cinnamon stick) 1

For marinating Fish:
-Machli (Fish) King fish/Surmai ½ kg
-Namak (Salt) 1-2 pinch
-Dahi (Yogurt) ½ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Lemmo ka rus (Lemon juice) 1-2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tbs or to taste
-Ground spices
-Machli (fish) king fish/surmai ½ kg

For Rice:
-Paani (Water) 1 liter
-Tez pat (Bay leaves) 2
-Badi elaichi (Black cardamom) 2
-Badiyan ka phool (Star anise)
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tsp
-Dar chini (Cinnamon stick) 1
-Chawal (Rice) soaked 2 cups

For Layering:
-Ghee ½ cup
-Marinated fish
-Boiled rice
-Pyaz (Onion) fried ¼ cup
-Hara dhaniya (Green coriander) 2 tbs
-Podina (Mint) 2 tbs
-Hari mirch (Green chili) 2-3
-Doodh (Milk) ½ cup
-Jaiful & javatri powder (nutmeg & mace powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Zarda ka rang (Food color) ¼ tsp

Direction:
-Frying pan mein sabut kali mirch,laung,hari elaichi,badiyan ka phool,saunf,dhaniya,zeera aur dar chini dal ker light brown hunay tak roast ker lein,grind ker k powder bana lein.
-Machli per namak chirak ker 10-15 minute kliya rakh dein aur ache tarhan pani sa dho lein.
-Bowl mein dahi,lal mirch powder,leemo ka rus,adrak lehsan paste,haldee powder aur grinded spices dal ker mix ker lein.
-Ab is mein machli shamil ker k ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
-Pani mein tez pat,hari elaichi,badiyan ka phool,namak,zeera aur dar chini dal ker ubal lein.
-Chawal shamil ker k ¾ th pak janay tak paka lein,strain ker k side per rakh dein.
-Pot mein ghee garam ker k marinated fish shamil karein aur halki ancch per 6-8 minute kliya paka lein.
-Jab machi pak jaye tou boiled rice,fried pyaz,hara dhaniya,podina aur hari mich dal dein.
-Doodh mein jaiful & javatri powder,garam masala powder aur zarda ka rang dal ker mix ker lein.
-Ab doodh ka mixture dal ker,dhak ker 15-20 minute kliya steam cook ker lein.
-Fish biryani tayyar hai.