5 / Fishcake CHIKUWA Chips #shorts

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600W5

600W5

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Fishcake CHIKUWA Chips
Servings: 2

INGREDIENTS
2 chikuwa (fishcakes)
1 tablespoon aonori (dried seaweed flakes)

PREPARATION
1. Slice the chikuwa.
2. Mix chikuwa slices (1) and aonori in a bowl.
3. Place chikuwa slices (2) on a heat-proof plate lined with a parchment paper. Microwave for 5 minutes at 600W.
4. Enjoy!

#TastyJapan

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