/ French Toast, Super Thick and Fluffy !

1


66
A2
A200ml
A2
A
20g




A



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French Toast, Super Thick and Fluffy !
Servings: 1

INGREDIENTS
1 pack white bread (6 sliced pack)
A
2 eggs
200ml milk
2 tablespoons sugar
Vanilla extract, as needed
20g butter
Cake syrup, as needed

PREPARATION
1. Cut the crust off the bread.
2. Mix all of the ingredients A in a bowl.
3. Dip all bread slices in (2) and layer them.
4. Melt the butter in a heated pan. Place (3) and cook each face until golden. put some cake syrup on top.
5. Enjoy!

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